Egg-Fried Rice with Frozen Veg
Leftover rice, frozen vegetables, three eggs. Ten minutes from fridge to plate.
1 serving
by Fitoria · saved 1×
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Macros (per serving)
560
Calories
26g
Protein
68g
Carbs
19g
Fat
Ingredients
- 200 g cooked rice (cold)
- 3 eggs
- 150 g frozen mixed vegetables
- 1 tbsp soy sauce
- 1 tsp sesame oil
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